the earl’s challenge: #68 — rueben crusher [at “Rub BBQ”]

7 Jul

Rub BBQ

this version of the reuben classic uses house-smoked, melt-in-your-mouth pastrami, but the cheese is king, accentuating the saltiness of the pastrami while sounding notes of deliciousness all its own. the pressed bread is simple, content to get out of the way of the meaty main event. katz’s pastrami is still tops in my book, but Rub’s version comes deliciously close, and at half the cost.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: