do you, pray tell, know what porchetta is? it is a fatty, moist, herbed, boneless pork roast that originated from central italy. legendary italian butcher di palo roasts up a mouth-watering version, from which customers-in-the-know can ask for slices in a ‘wich. di palo is generous with its shavings, and the result is a truly porcine porchetta ‘wich brimming with roast piggy goodness. the bread is properly crackling, with a firm crust yielding happily to ravenous munching. i foresee multiple returns to di palo for yours truly, no oinkin’ doubt about it.