the earl’s challenge: #61 — le focaccine [at “Sant Ambroeus”]

8 Jul

Sant Ambroeus

even though this tasty brunch item features melt-in-your-mouth prosciutto and fresh mozzarella, the standout is the focaccine–the buttery, salty, flaky roll. i can eat that focaccine by itself all the live-long day. oh, and look Ma: greens!

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